Jamie's Moroccan Lamb Stew

by - 09:12

Have you ever tried to follow a recipe from a celebrated chef and it never quite works out to plan? A few days ago I attempted Jamie's Moroccan Lamb Stew and it turned out very well. Granted, I didn't have or use 100% of the ingredients (who ever does?) but I followed his methods. Here's what the said stew is supposed to look like from his website...

... and my version.

Not bad eh? The only difference is that the lamb is chopped and I use a lot more coriander.
What I find brilliant about Jamie's website is that he uses ingredients that most people will have in the house and all of his measurements are approximate. There is a great deal of flexibility in his recipes which allows a greater margin of error.

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