We decided to try the Thai Tho restaurant in Soho after a wonderful experience in the Curzon cinema watching The Theory of Everything which is a superb film.

A little about the cinema. Firstly it is very small (only three screens) and is a little more expensive than your standard Odeon however, the cinema comes equipped with two fully functioning bars and proper snacks. None of this plastic hot dog rubbish or nachos made of cardboard. So after the film and a few beers/wines later, we were hungry.
On the spur of the moment we decided to go for Thai food and came across Thai Tho. The restaurant looked impressive and is nicely decorated although I felt the tables were a little too close to one another. Once seated, we had to wait quite a while to get a menu and had to summon a waitress to take our order so not off to a fantastic start but this was redeemed as they have Chang lager which is one of my favourites.

The starters came, I got the old faithful duck spring rolls and Mrs Mayochup got a soup which had quite a few large prawns in it. It was delicious! I was only expecting three rolls so I was pleasantly surprised that I got six! My only worry was not to get too full for the mains.

The mains arrived shortly after and I went for the prawns in sweet and sour sauce and Mrs Mayochup went for duck. The duck was absolutely gorgeous and there was a lot of it! I felt compelled to help out which was just as well as my prawns were raw which was a shame as it could have been another brilliant meal.

In the end, we didn't have to pay for it despite the waiter saying he'll get it re-cooked and a tirade about how I should have said something earlier.

I would say I would come back but due to the amount of restaurants in London and especially the Soho area, I doubt that will happen.