Throw together chicken and veg pot

by - 17:21

Here’s a quick and easy recipe to use up all that lovely vegetables sitting in your fridge with a bit of chicken, stock and herbs.

Basically, roughly chop up your veg (I would use any root vegetables plus pepper, mushrooms and tomatoes) and place it in between the chicken you have placed in a casserole dish as per the picture below.



Once you have done that, pour in a good amount of chicken stock until it covers the veg and the chicken and place in a medium heated oven for about an hour or until the chicken is cooked. Add some fresh herbs if you want upon serving.

So there you go, a quick and hassle free dish big enough to feed the family.

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