Mayochup

Last November we beat the winter blues and went for a sunny trip to Oman. Without the wall of text, I shall shower you with pictures instead.

Perfect picnic spot overlooking the sea in the evening in Muscat

A walk along the beach in Muscat

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Local fish in the fish market

You wouldn't think bananas grew here!

Camel rides offered on the beaches

Natural sink hole in Oman

One of the many wadi's. This one is Wadi Shab

Another wadi in Oman

Spices for sale

Local delicious food

Local delicious food

We were given a Groupon voucher for a 5 course tasting menu at Galvin at Windows located in the Hilton at Park Lane, London. Based on our experiences at Ormer, we were very excited and looking forward to tucking in on some amazing food.

Galvin at Windows lies on the 28th floor which offers great views of London at night. Upon entering we were shown to our table but as it has been a very hot day, it seems the air conditioning was struggling a bit and the restaurant felt very hot and stuffy.

We were offered a Bellini and some bread whilst we were waiting which was a mix of brown and onion bread. The onion bread was really nice but the brown bread was tough and a little dry.

Onion and brown bread

An aperitif soon followed which was soft cheese and tomato on crusty bread. The cheese overpowered pretty much everything but it was quite nice anyway.

The aperitif

'Vichyssoise', truffle cream & gougiere

Still, on to the next course which was 'Roasted pollock, brandade croquette & watercress veloute'. The fish was very delicate and very subtle in flavour. If mixed with the croquette and the veloute, you couldn't taste the fish at all so best to eat that separately. The croquette was nice but seemed an easy option for the chefs to compile the dish.

Cornish pie "feather blade", mustard emulsion & pickles

Chocolate fondant, caramelised bananas & banana ice cream

The food served here would be befitting of a gastro pub and not what you would expect of a top class restaurant. When comparing the food to Ormer who offer a similar tasting menu at a similar price, this falls way below their standards. Even the presentation of the dishes could have been better.

After a 4 hour drive, our first stop on a weeks tour of England and Scotland is Chester which is situated in the north west just below Liverpool. Chester is one of the few walled cities that is still standing when built by the Romans all those years ago and as a result, the city centre is stunning which combines Roman architecture with Tudor buildings.

View of Chester centre from the city walls

Chester city centre

After a slow stroll around the centre, we toured around the city walls which takes around 45 minutes to complete. As it so happens, it was Chester race weekend so when passing the racecourse, it was busy with the local Chester wildlife in various states of soberness. Still, this made the city colourful and buskers were out aplenty playing either Oasis or Beatles songs. The really talented ones play both Oasis and Beatles!

For tourist attractions, there are many. You have the remains of an old Roman ampitheatre, Chester Cathedral which is free to enter (they ask for a donation but not mandatory), two tiered shopping centre with tudor architecture, city walls, Chester zoo, the famous Eastgate clock. It's best to Google to find out what you want to do.

We found a place for lunch, situated just below the city walls, called Porta which is a tapas and wine bar. The place is tiny but the food is amazing and just what we needed. Most pubs are baby friendly and little Tamara enjoyed all the attention.

The tiny kitchen area. Chefs have nowhere to hide

Small service area

Prawns, croquettes and calamari

Pastel de Nata - a Portuguese dessert

More shops later, it was time to find somewhere for dinner and Chester boasts a fantastic amount of out-of-town gastro pubs serving excellent food so we opted for The Chester Fields which has wonderful views of the countryside on a lovely sunny evening. The only downside is if you choose to eat outside, you'll have to contest your dinner with the local wasps which was off-putting. Still, we moved inside so we can enjoy our dessert in peace.

Steak and chips. Meat was so tender and cooked perfectly

Lamb cooked three ways. Just fantastic

Odd combination this one. Dark chocolate tart with strawberry ice cream. Didn't quite go and the tart was a bit dry

Creme Brulee. Just amazing.

Chester is well worth a weekend visit with its stunning architecture, city walls, great food and warm and welcoming people. What's not to love?

Out of the blue, my brother-in-law proposed to his long term girlfriend and to celebrate, we were invited to a pub outing and dinner at The White Horse in Harpenden.

The pub is situated on the edge of Harpenden next to idyllic houses and greens and fits in nicely in the area. The garden area is extensive and well looked after. The inside blends modern with rustic giving it a homely feel so it suits all seasons. As it was a warm evening with a bright blue sky, we opted to eat outside.

So after the chinking of the champagne glasses filled with prosecco, it was time to order dinner. The weather put paid to the availability of the menu, not because it was spoiled, but due to the pub being extremely busy over that weekend.

We both opted for the pork roast with crackling and all the trimmings. As you can see, the portion size is good and you definitely get your moneys worth.

Pork Roast with all the trimmings

My mother-in-law is a little fussy when it comes to ordering restaurant food and not all that keen on English/European food so she had Halibut with Asparagus and vegetables which isn't on the menu but the The White Horse was more than willing and capable to tailor a dish to her needs. 

Halibut with Asparagus and vegetables

Even though we managed to polish off our mains and feeling quite full, there is always room for pudding and we were enticed by the Rhubarb and Almond Pie which was amazing. The almond pie was warm and soft which complemented well with the strips of rhubarb and the dollop of clotted cream.

Almond and Rhubarb pie with clotted cream