Last week and all previous weeks, we have been meaning to visit Bill’s so eventually we made it. That particular night, winter had really set in so it was welcoming to be inside in a nicely heated restaurant.
Upon entering, you can tell a lot of thought has been put into the layout and decoration which I found to be a cross between a barn and a living room with decorative items that you can purchase. For example: wines, pickles, bread sticks, cook books, etc.
Looking at the menu, we were spoilt for choice however, we decided to go just for the main course as we were in the cinema earlier which duly meant popcorn and sweets. Mrs Mayochup ordered a duck pie which was gorgeous. Absolutely perfect for a cold winters evening. I decided to go for the rump steak which came a little on the rarer side of medium rare but that’s understandable due to the type of cut I was given. If I had known, I would have asked for medium.
The service is great, nice and friendly without being too overbearing, couldn’t ask for more really.
I would say this is a mid range restaurant. Not too cheap but not expensive either and the portions are just right although I didn’t manage to finish my steak. Almost though!
I would highly recommended Bill’s and we will be going back to sample more of the menu.
