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Mayochup

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We were given a Groupon voucher for a 5 course tasting menu at Galvin at Windows located in the Hilton at Park Lane, London. Based on our experiences at Ormer, we were very excited and looking forward to tucking in on some amazing food.

Galvin at Windows lies on the 28th floor which offers great views of London at night. Upon entering we were shown to our table but as it has been a very hot day, it seems the air conditioning was struggling a bit and the restaurant felt very hot and stuffy.

We were offered a Bellini and some bread whilst we were waiting which was a mix of brown and onion bread. The onion bread was really nice but the brown bread was tough and a little dry.

Onion and brown bread
Onion and brown bread
An aperitif soon followed which was soft cheese and tomato on crusty bread. The cheese overpowered pretty much everything but it was quite nice anyway.

Galvin at Windows
The aperitif
The first course was described as 'Vichyssoise', truffle cream & gougiere. No idea what this was but no matter, we eat anything anyway. When it came, it was a cold soup which was creamy but lacked seasoning. Adding dill would have enhanced the dish and added an extra flavour but as it is, it was a little dull.

'Vichyssoise', truffle cream & gougiere at Galvin at Windows
'Vichyssoise', truffle cream & gougiere
Still, on to the next course which was 'Roasted pollock, brandade croquette & watercress veloute'. The fish was very delicate and very subtle in flavour. If mixed with the croquette and the veloute, you couldn't taste the fish at all so best to eat that separately. The croquette was nice but seemed an easy option for the chefs to compile the dish.

Roasted pollock, brandade croquette & watercress veloute at Galvin at Windows
Roasted pollock, brandade croquette & watercress veloute
Up next was 'Cornish pie "feather blade", mustard emulsion & pickles. This was the least favourite dish of them all. We couldn't understand why the pickles were there in the fist place, the flavour combination did not work at all. The pie was a bit dry and the pastry was too thick and on the dry side. The mustard emulsion was nice though.

Cornish pie "feather blade", mustard emulsion & pickles at Galvin at Windows
Cornish pie "feather blade", mustard emulsion & pickles
The last savoury course was Baron Bigod, chutney & raisin bread. This was disappointing as it involves no cooking whatsoever and a lazy addition to the menu. A bit of cheese, chutney and bread in a top class restaurant tasting menu?

Baron Bigod, chutney & raisin bread at Galvin at Windows
Baron Bigod, chutney & raisin bread
Dessert was 'Chocolate fondant, caramelised bananas & banana ice cream'. The chocolate fondant was very chocolatey and had the gooey centre however, it completely overpowered the banana ice cream.

Chocolate fondant, caramelised bananas & banana ice cream at Galvin at Windows
Chocolate fondant, caramelised bananas & banana ice cream
The food served here would be befitting of a gastro pub and not what you would expect of a top class restaurant. When comparing the food to Ormer who offer a similar tasting menu at a similar price, this falls way below their standards. Even the presentation of the dishes could have been better.

If you plan to drive in and park under the Hilton car park, be prepared for the astronomical car park prices. For our 2.5 hour stay we were charged £30 so it may be wise to park elsewhere and walk in.


Galvin at Windows
22 Park Lane
London
W1K 1BE
http://www.galvinatwindows.com/

Galvin at Windows - London Hilton on Park Lane Hotel Menu, Reviews, Photos, Location and Info - Zomato
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After a 4 hour drive, our first stop on a weeks tour of England and Scotland is Chester which is situated in the north west just below Liverpool. Chester is one of the few walled cities that is still standing when built by the Romans all those years ago and as a result, the city centre is stunning which combines Roman architecture with Tudor buildings.

View of Chester from the city walls
View of Chester centre from the city walls

Chester city centre
Chester city centre
After a slow stroll around the centre, we toured around the city walls which takes around 45 minutes to complete. As it so happens, it was Chester race weekend so when passing the racecourse, it was busy with the local Chester wildlife in various states of soberness. Still, this made the city colourful and buskers were out aplenty playing either Oasis or Beatles songs. The really talented ones play both Oasis and Beatles!

For tourist attractions, there are many. You have the remains of an old Roman ampitheatre, Chester Cathedral which is free to enter (they ask for a donation but not mandatory), two tiered shopping centre with tudor architecture, city walls, Chester zoo, the famous Eastgate clock. It's best to Google to find out what you want to do.

We found a place for lunch, situated just below the city walls, called Porta which is a tapas and wine bar. The place is tiny but the food is amazing and just what we needed. Most pubs are baby friendly and little Tamara enjoyed all the attention.

Porta kitchen
The tiny kitchen area. Chefs have nowhere to hide

Small service area

Prawn, croquettes and calamari
Prawns, croquettes and calamari

Pastel de Nata
Pastel de Nata - a Portuguese dessert
More shops later, it was time to find somewhere for dinner and Chester boasts a fantastic amount of out-of-town gastro pubs serving excellent food so we opted for The Chester Fields which has wonderful views of the countryside on a lovely sunny evening. The only downside is if you choose to eat outside, you'll have to contest your dinner with the local wasps which was off-putting. Still, we moved inside so we can enjoy our dessert in peace.

Steak and chips
Steak and chips. Meat was so tender and cooked perfectly

Lamb cooked three ways
Lamb cooked three ways. Just fantastic

Chocolate tart and strawberry ice cream
Odd combination this one. Dark chocolate tart with strawberry ice cream. Didn't quite go and the tart was a bit dry

Creme Brulee
Creme Brulee. Just amazing.
Chester is well worth a weekend visit with its stunning architecture, city walls, great food and warm and welcoming people. What's not to love?

The Chester Fields
Sandfield Farm
Chester Road
CH2 4JR
http://www.thechesterfields.co.uk/


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Situated on the edge of the South Downs national park is Marwell Zoo and is a lovely place to visit. Unlike most zoos where they try to cram in as many animals and enclosures within the space they have been allocated, Marwell is expansive with animal enclosures dotted here and there. This does mean a lot of walking however, there is a mini rail that links one end of the park to the other for those who are less inclined.

Marwell doesn't have the same variety of animals if you compare it to London Zoo; no elephants for example but the ones they do have are well worth visiting. The giraffes in particular are a highlight.

Took a while to get this shot
We also managed to get a photo of the leopard which was difficult to spot. Luckily it came right to the window.

Had to be quick to take this one
Right at the start, or at the end, of the zoo is the penguin enclosure. Marwell put on a public feeding spectacle three times per day on set time schedule and we managed to catch the last performance.

Penguin feeding time
Adults are £20 per person and children between 3-16 are £16 per person which I find a little steep. A 3yr old and a 16yr old are going to take very different things from the experience. I would feel a bit ripped off if I had to fork out £16 for a 3yr old but as Tamara is only 5 months, she was free. Just as well as she slept through most of it! As for her experience, she loved the trees and was not too fussed about the animals but perhaps that will change as she gets older.

Marwell Wildlife
Thompsons Lane
Winchester
Hampshire
SO21 1JH
https://www.marwell.org.uk/zoo/

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Our little one is full of surprises and sees the funny side of doing a naughty deed!


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Out of the blue, my brother-in-law proposed to his long term girlfriend and to celebrate, we were invited to a pub outing and dinner at The White Horse in Harpenden.

The pub is situated on the edge of Harpenden next to idyllic houses and greens and fits in nicely in the area. The garden area is extensive and well looked after. The inside blends modern with rustic giving it a homely feel so it suits all seasons. As it was a warm evening with a bright blue sky, we opted to eat outside.

So after the chinking of the champagne glasses filled with prosecco, it was time to order dinner. The weather put paid to the availability of the menu, not because it was spoiled, but due to the pub being extremely busy over that weekend.

We both opted for the pork roast with crackling and all the trimmings. As you can see, the portion size is good and you definitely get your moneys worth.

Pork Roast with all the trimmings
My mother-in-law is a little fussy when it comes to ordering restaurant food and not all that keen on English/European food so she had Halibut with Asparagus and vegetables which isn't on the menu but the The White Horse was more than willing and capable to tailor a dish to her needs. 

Halibut with Asparagus and vegetables
Even though we managed to polish off our mains and feeling quite full, there is always room for pudding and we were enticed by the Rhubarb and Almond Pie which was amazing. The almond pie was warm and soft which complemented well with the strips of rhubarb and the dollop of clotted cream.

Almond and Rhubarb pie with clotted cream
This pub is recommended if you're in the area and is a nice place for large groups to come together. 

The White Horse
Redbourn Lane
Hatching Green
Harpenden
Hertfordshire
AL5 2JP
https://www.thewhitehorseharpenden.co.uk/



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